Tipsy
Jasmine light pink cocktail, garnished with Lemon Twist

Jasmine

Strong (20%)

United States

2.5

★★★★★★★★★★

1 ratings

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Reference

Modern Classic Cocktails

Modern Classic Cocktails

Robert Simonson - 2022

This is Paul Harrington's original recipe with its notably restrained measures of Cointreau and Campari at just ¼ ounce each, whereas some later versions bump these up. The gin-forward balance keeps it closer to its Pegu Club roots.

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Ingredients

Servings

Units

0.75 oz

0.25 oz

1.5 oz

0.25 oz

Garnish

Steps

1

Combine , , , and in a cocktail shaker half-filled with ice.

2

Shake until chilled, about 15 seconds.

3

Strain into a chilled cocktail glass.

4

Garnish with the lemon twist.

Tasting Notes

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