Lucky Sour

Combine the 1.5 oz Irish Whiskey, 0.75 oz Lemon Juice, 0.75 oz Midori, 0.25 oz Simple Syrup, 1 Egg White, and 2 dashes Orange Bitters into a cocktail shaker without ice and perform a 'dry shake' for 15 seconds to emulsify the 1 Egg White.

Add ice to the shaker and shake vigorously for another 15 seconds until bone-chilled.

Fine strain the mixture into a chilled coupe or Nick & Nora glass.

Garnish with a brandied cherry or a thin slice of green apple.

Optionally, add a few drops of bitters onto the foam and swirl with a toothpick for decoration.