
Old Etonian
Intense (25%)
United Kingdom
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
1.5 oz
Gin1.5 oz
Lillet Blanc1 dash
Crème de Noyaux2 dashes
Orange BittersSteps
1
Add 1.5 oz Gin, 1.5 oz Lillet Blanc, 1 dash Crème de Noyaux, and 2 dashes Orange Bitters to a mixing glass with ice.
2
Stir gently until chilled.
3
Strain into a chilled coupe glass.
4
Garnish with an orange twist.
