Tipsy
Old Etonian

Old Etonian

Intense (25%)

United Kingdom

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Gin

1.5 oz

Lillet Blanc

1 dash

Crème de Noyaux

2 dashes

Orange Bitters

Steps

1

Add 1.5 oz Gin, 1.5 oz Lillet Blanc, 1 dash Crème de Noyaux, and 2 dashes Orange Bitters to a mixing glass with ice.

2

Stir gently until chilled.

3

Strain into a chilled coupe glass.

4

Garnish with an orange twist.