recipe
A refined and lightly bitter classic from the early 20th century, the Opera Cocktail blends gin, Dubonnet, and orange curaçao into a citrusy, herbaceous aperitif.
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The recipe
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Add 2 oz gin, 1 oz Dubonnet Rouge, ¼ oz Orange Curaçao, and 1 dash orange bitters to a mixing glass with ice.
Stir and strain into a chilled coupe.
Garnish with an orange twist.
Story and flavor
A refined and lightly bitter classic from the early 20th century, the Opera Cocktail blends gin, Dubonnet, and orange curaçao into a citrusy, herbaceous aperitif. Stirred and served up with a lemon twist, it’s a forgotten gem with French flair and vintage charm.
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