Parisian
Intense (25%)
France
4.0
★★★★★★★★★★(1)
Ingredients
Servings
Units
1.5 oz
Gin0.5 oz
Chambord0.75 oz
Dry VermouthSteps
1
Add 1.5 oz Gin, 0.75 oz Dry Vermouth, and 0.5 oz Chambord to a mixing glass with ice.
2
Stir gently until well chilled.
3
Strain into a chilled coupe glass.
4
Garnish with a lemon twist or a single blackberry dropped in the center.