
recipe
Invented by Chris Ojeda at Soho House in West Hollywood, the Picante de la Casa has become a modern classic.
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The recipe
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Muddle half of a 1 red chili pepper and a few sprigs of cilantro in a shaker.
Add 2 oz reposado tequila, 1 oz lime juice, and ¾ oz agave nectar.
Shake until well-chilled.
Strain into a rocks glass with ice.
Garnish with the remaining half of the 1 red chili pepper.
Story and flavor
Invented by Chris Ojeda at Soho House in West Hollywood, the Picante de la Casa has become a modern classic. Made with reposado tequila, lime juice, agave nectar, and muddled chili and cilantro, this vibrant cocktail is spicy, tart, and refreshingly herbal — a bold favorite with serious flair.
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2 ratings
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