Journalist
Angostura bittersDry VermouthLemon Juice
Strong (22%)
Ping-Pong Cocktail
Strong (24%)
United Kingdom
0.0
★★★★★★★★★★(0)
Reference
Death & Co: Modern Classic Cocktails
Alex Day, David Kaplan, and Nick Fauchald - 2014
This pre-Prohibition rarity gets a Death & Co upgrade by splitting the vermouth between dry Dolin and bittersweet Punt e Mes, adding a cocoa-bitter depth that keeps the sloe gin's fruit from sliding into dessert territory.
Ingredients
Servings
Units
0.5 oz
0.5 oz
2 oz
2 dashes
Garnish
Steps
1
Add , , , and to a mixing glass.
2
Add ice and stir.
3
Strain into a coupe.
4
Garnish with a lemon twist.
Tasting Notes
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