Pink Elephant cocktail recipe and ingredients

Name: Pink Elephant
Total time: 6 min
Yield: 1 serving
Cuisine: United States
Ingredients: 0.5 oz Lime Juice; 0.25 oz Maraschino Liqueur; 0.25 oz Crème de Mûre; 0.75 oz Grapefruit Juice; 0.25 oz Simple Syrup; 2 oz Gin

Strong (24%)

United States

Open in Tipsy

0.0

★★★★★★★★★★

0 ratings

★★★★★

Reference

Death & Co: Modern Classic Cocktails

Alex Day, David Kaplan, and Nick Fauchald - 2014

This gin sour pairs a teaspoon each of maraschino and crème de mûre as twin accent liqueurs, layering cherry and blackberry notes against grapefruit and lime, creating a softly fruit-forward profile that distinguishes it from single-modifier gin sours.

Can I make this?

0/6

Add ingredients to your shelf in Ingredient Match to see if you can make this cocktail. Update shelf