Pink Flag

Name: Pink Flag
Total time: 8 min
Yield: 1 serving
Cuisine: United States
Ingredients: Sage Leaf; 2 oz Gin; 0.25 oz Crème Yvette; 0.5 oz Lemon Juice; 0.5 oz Pineapple Juice; 0.5 oz Orgeat

Strong (21%)

United States

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Reference

Death & Co: Modern Classic Cocktails

Alex Day, David Kaplan, and Nick Fauchald - 2014

This gin sour muddles fresh sage leaves with the spirits and uses Crème Yvette violet liqueur alongside orgeat and pineapple juice, building a savory-herbal and nutty-floral profile that veers far from the bright citrus-forward identity of a standard gin sour.

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