
Red Snapper
Moderate (10%)
United States
1.6
β β β β β β β β β β(5)
Ingredients
Servings
Units
1.5 oz
Gin3 oz
Tomato Juice0.5 oz
Lemon Juice2 dashes
Hot Sauce2 dashes
Worcestershire saucePinch
SaltPinch
Black PepperSteps
1
Add 1.5 oz Gin, 3 oz Tomato Juice, 0.5 oz Lemon Juice, 2 dashes Worcestershire sauce, 2 dashes Hot Sauce, Pinch Salt, and Pinch Black Pepper into a highball glass.
2
Stir well to combine.
3
Garnish with a celery stick and a lemon wedge.
