Tipsy
Red Snapper

Red Snapper

Moderate (10%)

United States

1.6

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(5)

Ingredients

Servings

Units

1.5 oz

Gin

3 oz

Tomato Juice

0.5 oz

Lemon Juice

2 dashes

Hot Sauce

2 dashes

Worcestershire sauce

Pinch

Salt

Pinch

Black Pepper

Steps

1

Add 1.5 oz Gin, 3 oz Tomato Juice, 0.5 oz Lemon Juice, 2 dashes Worcestershire sauce, 2 dashes Hot Sauce, Pinch Salt, and Pinch Black Pepper into a highball glass.

2

Stir well to combine.

3

Garnish with a celery stick and a lemon wedge.