Saratoga Brace Up

Name: Saratoga Brace Up
Total time: 10 min
Cuisine: United States
Ingredients: 1.5 oz Cognac; Lemon Juice; Whole Egg; 0.5 oz Simple Syrup; Absinthe

Moderate (16%)

United States

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Cognac

1 tsp

Lemon Juice

Whole Egg

0.5 oz

Simple Syrup

1 tsp

Absinthe

Steps

Combine 1.5 oz Cognac, 1 tsp Absinthe, 1 tsp Lemon Juice, 0.5 oz Simple Syrup, and 1 Whole Egg in a shaker.

Dry shake vigorously (without ice).

Add ice and shake again until well-chilled.

Fine-strain into a chilled flute.

Garnish with star anise and serve.