Porto Flip

Name: Porto Flip
Total time: 10 min
Cuisine: United States
Ingredients: 1 oz Cognac; 1.75 oz Ruby Port; Whole Egg; 1 oz Heavy Cream; Nutmeg; Sugar

Strong (19%)

United States

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

1 oz

Cognac

1.75 oz

Ruby Port

Whole Egg

1 oz

Heavy Cream

Grated

Nutmeg

1 tsp

Sugar

Steps

Add 1.75 oz Ruby Port, 1 oz Cognac, 1 oz Heavy Cream, 1 Whole Egg, and 1 tsp Sugar to a shaker without ice.

Dry shake (without ice) for 15 seconds to emulsify the egg.

Add ice and shake again until well-chilled.

Strain into a chilled cocktail glass.

Garnish with freshly grated Grated Nutmeg.