Eggnog
Heavy CreamSimple SyrupBrandy
Moderate (15%)
Porto Flip
Strong (19%)
United States
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Ingredients
Servings
Units
1 oz
1.75 oz
1
1 oz
Grated
1 tsp
Steps
1
Add , , , , and to a shaker without ice.
2
Dry shake (without ice) for 15 seconds to emulsify the egg.
3
Add ice and shake again until well-chilled.
4
Strain into a chilled cocktail glass.
5
Garnish with freshly grated .
Tasting Notes
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