recipe
A bold autumnal riff on the Old Fashioned—bourbon’s deep warmth enriched with honey syrup, aromatic sage, and a smoky mezcal rinse.
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The recipe
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Rinse a rocks glass with 1 dash mezcal and discard the excess.
In a mixing glass, stir 2 oz bourbon, 0.33 oz honey syrup, 2 dashes Angostura bitters, and 1 dash black walnut bitters with ice.
Strain into the prepared rocks glass over a large ice cube.
Express a sage leaf over the drink and use as garnish.
Story and flavor
A bold autumnal riff on the Old Fashioned—bourbon’s deep warmth enriched with honey syrup, aromatic sage, and a smoky mezcal rinse. Spiced bitters add intrigue, while the sage garnish enhances the drink’s adventurous, herbal edge.
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2 ratings
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