
Spice 75
Moderate (16%)
United Kingdom
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
2 oz
Rum0.75 oz
Lime Juice0.5 oz
Allspice Syrup3 oz
ProseccoSteps
1
Combine the aged 2 oz Rum, 0.75 oz Lime Juice, and 0.5 oz Allspice Syrup in a cocktail shaker with ice.
2
Shake vigorously until well-chilled.
3
Double strain the mixture into a chilled champagne flute.
4
Top with chilled 3 oz Prosecco.
5
Garnish with a thin lime twist.
