Tipsy
Spice 75

Spice 75

Moderate (16%)

United Kingdom

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

2 oz

Rum

0.75 oz

Lime Juice

0.5 oz

Allspice Syrup

3 oz

Prosecco

Steps

1

Combine the aged 2 oz Rum, 0.75 oz Lime Juice, and 0.5 oz Allspice Syrup in a cocktail shaker with ice.

2

Shake vigorously until well-chilled.

3

Double strain the mixture into a chilled champagne flute.

4

Top with chilled 3 oz Prosecco.

5

Garnish with a thin lime twist.