Stork Club

Name: Stork Club
Total time: 6 min
Yield: 1 serving
Cuisine: United States
Ingredients: Angostura bitters; 0.5 oz Orange Curaçao; 1 oz Orange Juice; 1.5 oz Gin; 0.25 oz Lime Juice

Moderate (13%)

United States

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Reference

The Craft of the Cocktail

Dale DeGroff - 2002

Dale DeGroff credits Nathaniel Cook, chief barman at the legendary Stork Club, for this recipe he featured for years at the Rainbow Room — a gin-and-citrus cocktail that uses both orange juice and curaçao for a double layer of orange character, with just a quarter ounce of lime juice as a sharpening accent rather than a co-star.

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