recipe
A whimsical dessert-in-a-glass, this playful mimosa swirls bubbly champagne with vanilla vodka and a scoop of strawberry ice cream.
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The recipe
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Add the 1 oz vanilla vodka to a chilled flute glass.
Add the scoop of strawberry ice cream.
Slowly top with 3 oz champagne.
Garnish with whipped cream, fresh strawberries, and crushed Crushed graham crackers.
Story and flavor
A whimsical dessert-in-a-glass, this playful mimosa swirls bubbly champagne with vanilla vodka and a scoop of strawberry ice cream. Finished with whipped cream, fresh strawberry, and crushed graham crackers, it’s a sweet, creamy, and fizzy treat that turns brunch into a celebration.
4.8
1 rating
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