Turf Club Cocktail
Maraschino LiqueurDry VermouthGin
Intense (28%)
Tuxedo
Intense (26%)
United States
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
Dale DeGroff traces the Tuxedo through a fascinating lineage — from Charles Mahoney's 1905 Hoffman House Bartender's Guide to Frank Meier's privately published Ritz Paris book, revealing through David Wondrich's research that Meier had apprenticed under Mahoney before fleeing to Paris ahead of Prohibition — and builds it as a wet Martini with a full ounce of dry vermouth, seasoned with just dashes of both maraschino and anisette rather than measurable pours.
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Ingredients
Servings
Units
2 dashes
2 oz
2 dashes
1 oz
Steps
1
Combine the , , , and in a mixing glass with ice and stir until well chilled.
2
Strain into a chilled cocktail glass.
3
No garnish.
Tasting Notes
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