Tipsy
White Russian cream cocktail, garnished with Coffee Beans

White Russian

Intense (25%)

Belgium

3.7

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48 ratings

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0

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48

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Reference

Cocktail Codex: Fundamentals, Formulas, Evolutions

Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day, David Kaplan, and Nick Fauchald - 2018

Cocktail Codex defends the White Russian's reputation by pointing out its balance is more deliberate than it gets credit for โ€” specifically calling for half-and-half rather than heavy cream so the drink stays light enough for everyday drinking and the coffee liqueur's flavor isn't overwhelmed by too much richness.

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Ingredients

Servings

Units

1.5 oz

1 oz

1 oz

Garnish

Steps

1

Combine the and in a double Old-Fashioned glass.

2

Fill the glass with ice cubes and stir briefly.

3

Gently layer the on top.

4

Garnish with three coffee beans.

Tasting Notes

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