Champagne Cocktail
Angostura bittersSugar CubeChampagne
Moderate (12%)
Alphonso Cocktail
Moderate (11%)
France
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
This Champagne Cocktail variation builds on the bitters-soaked sugar cube foundation with the addition of Dubonnet Rouge, giving the classic effervescent template a richer, herbal-fortified wine depth absent from the original spec.
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Ingredients
Servings
Units
1
3 dashes
1 oz
To Top
Garnish
Steps
1
Soak with .
2
Place the bitters-soaked cube in a white-wine glass with ice.
3
Add the .
4
Fill with .
5
Garnish with the lemon zest coin.
Tasting Notes
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