Tipsy
Champagne Cocktail

Champagne Cocktail

Moderate (12%)

United States

2.8

★★★★★★★★★★

(19)

Ingredients

Servings

Units

To Top

Champagne

1

Sugar Cube

3 dashes

Angostura bitters

Garnish

Lemon Twist

Steps

1

Place the 1 Sugar Cube on a paper towel. Dash 3 dashes Angostura bitters over it until it is completely saturated.

2

Drop the saturated 1 Sugar Cube into a chilled flute, then slowly top with cold dry Champagne. Do not stir.

3

Express the lemon twist over the drink to release its oils, then place it into the glass.