
Champagne Cocktail
Moderate (12%)
United States
2.8
★★★★★★★★★★(19)
Ingredients
Servings
Units
To Top
Champagne1
Sugar Cube3 dashes
Angostura bittersGarnish
Lemon Twist
Steps
1
Place the 1 Sugar Cube on a paper towel. Dash 3 dashes Angostura bitters over it until it is completely saturated.
2
Drop the saturated 1 Sugar Cube into a chilled flute, then slowly top with cold dry Champagne. Do not stir.
3
Express the lemon twist over the drink to release its oils, then place it into the glass.
