Aperol Sour

Name: Aperol Sour
Total time: 10 min
Cuisine: Italy
Ingredients: 2 oz Aperol; 0.75 oz Lemon Juice; Egg White; 0.75 oz Simple Syrup

Moderate (11%)

Italy

3.8

★★★★★★★★★★

(4)

Ingredients

Servings

Units

2 oz

Aperol

0.75 oz

Lemon Juice

Egg White

0.75 oz

Simple Syrup

Combine 2 oz Aperol, 0.75 oz Lemon Juice, 0.75 oz Simple Syrup, and 1 Egg White in a shaker.

Dry shake without ice for 15 seconds to emulsify the 1 Egg White.

Add ice to the shaker and shake again until well chilled.

Strain the mixture into a chilled coupe or rocks glass.

Garnish with a lemon twist.