Vodka Sour
VodkaLemon JuiceEgg White
Strong (18%)
Aperol Sour
Moderate (11%)
Italy
3.8
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6 ratings
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Ingredients
Servings
Units
2 oz
0.75 oz
1
0.75 oz
Steps
1
Combine , , , and in a shaker.
2
Dry shake without ice for 15 seconds to emulsify the .
3
Add ice to the shaker and shake again until well chilled.
4
Strain the mixture into a chilled coupe or rocks glass.
5
Garnish with a lemon twist.
Tasting Notes
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