Limoncello Sour
Moderate (15%)
Italy
4.0
★★★★★★★★★★(1)
Ingredients
Servings
Units
2 oz
Limoncello1 oz
Lemon Juice1 oz
Egg WhiteSteps
1
Add 2 oz Limoncello, 1 oz Lemon Juice, and 1 oz Egg White to an empty cocktail shaker (no ice).
2
Dry shake (shake without ice) vigorously to emulsify the 1 oz Egg White.
3
Add ice to the shaker and shake again until well chilled.
4
Strain into a chilled coupe glass.
5
Garnish with a lemon twist.