Aperol Sour
Lemon JuiceEgg WhiteAperol
Moderate (11%)
Limoncello Sour
Moderate (15%)
Italy
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Ingredients
Servings
Units
2 oz
1 oz
1 oz
Steps
1
Add , , and to an empty cocktail shaker (no ice).
2
Dry shake (shake without ice) vigorously to emulsify the .
3
Add ice to the shaker and shake again until well chilled.
4
Strain into a chilled coupe glass.
5
Garnish with a lemon twist.
Tasting Notes
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