Eggnog
Heavy CreamSimple SyrupBrandy
Moderate (15%)
Milk Punch
Strong (18%)
United States
4.6
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Reference
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan - 2011
This spec splits the base between cognac and dark rum, giving it a richer, more complex backbone than versions that rely on brandy alone — and the single large cube keeps it cold without quickly diluting that creamy, dessert-like body.
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Ingredients
Servings
Units
0.75 oz
1 oz
1.5 oz
1 oz
Garnish
Steps
1
Add , , , and to a shaker with ice.
2
Shake and strain into a chilled rocks glass filled with one large cube.
3
Garnish with grated nutmeg.
Tasting Notes
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