Honey Cobbler
Crème de CassisHoney SyrupRed Wine
Strong (18%)
Atholl Brose
Strong (20%)
United Kingdom
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Ingredients
Servings
Units
1.33 oz
1 oz
0.16 oz
0.16 oz
0.33 oz
0.25 oz
Steps
1
Stir and together in a shaker until the dissolves.
2
Add , , , and with ice.
3
Shake gently until well chilled.
4
Fine strain into a chilled coupe glass.
5
Garnish with freshly grated nutmeg.
Tasting Notes
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