Tipsy
Honey Cobbler

Honey Cobbler

Strong (18%)

United Kingdom

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Scotch

1 oz

Red Wine

0.25 oz

Crème de Cassis

0.33 oz

Honey Syrup

Steps

1

Shake 1.5 oz Scotch, 1 oz Red Wine, 0.25 oz Crème de Cassis, and 0.33 oz Honey Syrup with ice.

2

Strain into a goblet filled with crushed ice.

3

Garnish with mint and berries.