
Honey Cobbler
Strong (18%)
United Kingdom
0.0
★★★★★★★★★★(0)
Ingredients
Servings
Units
1.5 oz
Scotch1 oz
Red Wine0.25 oz
Crème de Cassis0.33 oz
Honey SyrupSteps
1
Shake 1.5 oz Scotch, 1 oz Red Wine, 0.25 oz Crème de Cassis, and 0.33 oz Honey Syrup with ice.
2
Strain into a goblet filled with crushed ice.
3
Garnish with mint and berries.
