Pumpkin Sazerac
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Bananarac cocktail recipe and ingredients
Intense (31%)
United States
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Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
This is Natasha David's original 2014 recipe — a Sazerac riff that uses Giffard Banane du Brésil as a subtle seasoning agent rather than a dominant flavor. The split base of Pierre Ferrand 1840 Cognac and Old Overholt rye nods to both the Cognac and rye traditions of the classic Sazerac.
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Ingredients
Servings
Units
0.25 oz
0.5 oz
Rinse
1 oz
1 oz
Garnish
Steps
1
Rinse a chilled Old-Fashioned glass with and discard the excess.
2
Add the , , , and to a mixing glass with ice.
3
Stir until well chilled and properly diluted.
4
Strain into the prepared glass.
5
Express the lemon twist over the drink and discard it.
Tasting Notes
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