Pumpkin Sazerac
CognacPeychaud's BittersAbsinthe
Intense (26%)
Bananarac
Intense (31%)
United States
0.0
★★★★★★★★★★(0)
Reference
Cocktail Codex: Fundamentals, Formulas, Evolutions
Alex Day, David Kaplan, and Nick Fauchald - 2018
This is Natasha David's original 2014 recipe — a Sazerac riff that uses Giffard Banane du Brésil as a subtle seasoning agent rather than a dominant flavor. The split base of Pierre Ferrand 1840 Cognac and Old Overholt rye nods to both the Cognac and rye traditions of the classic Sazerac.
Ingredients
Servings
Units
0.25 oz
0.5 oz
Rinse
1 oz
1 oz
Garnish
Steps
1
Rinse a chilled Old-Fashioned glass with and discard the excess.
2
Add the , , , and to a mixing glass with ice.
3
Stir until well chilled and properly diluted.
4
Strain into the prepared glass.
5
Express the lemon twist over the drink and discard it.
Tasting Notes
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