Bellini
Light (7%)
Italy
3.7
★★★★★★★★★★(112)
Ingredients
Servings
Units
5 oz
Prosecco1 oz
Peach PureeSteps
1
Pour the fresh 1 oz Peach Puree into a chilled flute.
2
Pour in the cold 5 oz Prosecco.
3
Quickly dip a barspoon into the glass and give one gentle stir to combine the 5 oz Prosecco with the puree without losing carbonation.
4
Serve with no garnish.