Tipsy
Bellini yellow cocktail

Bellini

Light (7%)

Italy

3.7

★★★★★★★★★★

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Ingredients

Servings

Units

5 oz

1 oz

Steps

1

Pour the fresh into a chilled flute.

2

Pour in the cold .

3

Quickly dip a barspoon into the glass and give one gentle stir to combine the with the puree without losing carbonation.

4

Serve with no garnish.

Tasting Notes

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