classic
Invented at Harry’s Bar in Venice by Giuseppe Cipriani, the Bellini is a vibrant mix of white peach purée and sparkling Prosecco.
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The recipe
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Pour the fresh 1 oz peach puree into a chilled flute.
Pour in the cold 5 oz prosecco.
Quickly dip a barspoon into the glass and give one gentle stir to combine the 5 oz prosecco with the puree without losing carbonation.
Serve with no garnish.
Story and flavor
Invented at Harry’s Bar in Venice by Giuseppe Cipriani, the Bellini is a vibrant mix of white peach purée and sparkling Prosecco. Light, fruity, and elegant, it’s a brunch icon and a timeless Italian aperitif.
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