Tipsy
Bloody Mary red cocktail, garnished with Lemon Wedge and Celery stalk

Bloody Mary

Moderate (10%)

France

2.9

★★★★★★★★★★

75 ratings

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75

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Reference

Cocktail Codex: Fundamentals, Formulas, Evolutions

Cocktail Codex: Fundamentals, Formulas, Evolutions

Alex Day, David Kaplan, and Nick Fauchald - 2018

Cocktail Codex strips the Bloody Mary back to a minimal baseline rather than loading it with sauces and spices, and uniquely rims only half the glass with a salt and pepper mix — letting the drinker choose how much seasoning they want with each sip.

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Ingredients

Servings

Units

2 oz

5 oz

0.25 oz

Rim

Rim

Garnish

Steps

1

On a small plate, mix equal parts kosher and . Rub a lemon along the upper ¼ inch of a pint glass, halfway around the circumference, then roll the wet portion in the mixture.

2

Fill the glass with ice cubes, then add the , , and fresh .

3

Stir a few times to combine.

4

Garnish with a lemon wedge and a celery stalk.

Tasting Notes

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