Tipsy
Bloody Mary

Bloody Mary

Moderate (10%)

France

3.0

★★★★★★★★★★

(66)

Ingredients

Servings

Units

2 oz

Vodka

5 oz

Bloody Mary Mix

0.25 oz

Lemon Juice

Rim

Salt

Rim

Black Pepper

Garnish

Lemon WedgeCelery Stalk

Steps

1

On a small plate, mix equal parts kosher Salt and Black Pepper. Rub a lemon along the upper ¼ inch of a pint glass, halfway around the circumference, then roll the wet portion in the mixture.

2

Fill the glass with ice cubes, then add the 2 oz Vodka, 5 oz Bloody Mary Mix, and fresh 0.25 oz Lemon Juice.

3

Stir a few times to combine.

4

Garnish with a lemon wedge and a celery stalk.