Tipsy
Spicy Bloody Mary

Spicy Bloody Mary

Moderate (10%)

France

3.7

★★★★★★★★★★

(6)

Ingredients

Servings

Units

2 oz

Vodka

4 oz

Tomato Juice

Olives

3 dashes

Tabasco sauce

Celery Salt

Smoked Paprika

Lime Wedge

Black Pepper

Parsley sprig

3 tsp

Horseradish

3 dashes

Worcestershire sauce

Celery Stalk

Lemon Wedge

Steps

1

Pour Celery Salt onto a small plate.

2

Rub the cut side of a Lemon Wedge or Lime Wedge along the rim of a pint glass.

3

Roll the rim in Celery Salt to coat, then fill the glass with ice and set aside.

4

In a shaker, squeeze in the Lemon Wedge and Lime Wedge, then drop them in.

5

Add 2 oz Vodka, 4 oz Tomato Juice, 3 tsp Horseradish, Tobasco sauce, 3 dashes Worcestershire sauce, Black Pepper, Smoked Paprika, and a pinch of Celery Salt. Fill with ice and shake gently to mix.

6

Strain into the prepared glass.

7

Garnish with a Parsley sprig, two speared green Olives, a Lime Wedge, and a Celery Stalk.