Boston Sour

Name: Boston Sour
Total time: 10 min
Cuisine: United States
Ingredients: 2 oz Whiskey; 0.75 oz Lemon Juice; 0.75 oz Simple Syrup; 0.5 oz Egg White

Strong (18%)

United States

0.0

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Ingredients

Servings

Units

2 oz

Whiskey

0.75 oz

Lemon Juice

0.75 oz

Simple Syrup

0.5 oz

Egg White

Steps

Chill a coupe or sour glass.

Add 2 oz Whiskey, fresh 0.75 oz Lemon Juice, 0.75 oz Simple Syrup, and 0.5 oz Egg White to a cocktail shaker without ice.

Dry shake (shake without ice) vigorously to emulsify and build foam.

Add ice to the shaker and shake again until well chilled.

Fine strain into the chilled glass.