Whiskey Fix
Lemon JuiceSimple SyrupWhiskey
Strong (18%)
Boston Sour
Strong (18%)
United States
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Ingredients
Servings
Units
2 oz
0.75 oz
0.75 oz
0.5 oz
Steps
1
Chill a coupe or sour glass.
2
Add , fresh , , and to a cocktail shaker without ice.
3
Dry shake (shake without ice) vigorously to emulsify and build foam.
4
Add ice to the shaker and shake again until well chilled.
5
Fine strain into the chilled glass.
Tasting Notes
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