Tipsy
New York Sour

New York Sour

Strong (19%)

United States

4.0

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(9)

Ingredients

Servings

Units

2 oz

Bourbon

0.5 oz

Red Wine

1 oz

Lemon Juice

1

Egg White

0.75 oz

Simple Syrup

Steps

1

Add the 2 oz Bourbon, 1 oz Lemon Juice, 0.75 oz Simple Syrup, and 1 Egg White into a shaker with ice.

2

Shake until well-chilled.

3

Strain into a rocks glass over ice.

4

Slowly pour the 0.5 oz Red Wine over the back of a bar spoon so that the wine floats on top of the drink.