
New York Sour
Strong (19%)
United States
4.0
β β β β β β β β β β(9)
Ingredients
Servings
Units
2 oz
Bourbon0.5 oz
Red Wine1 oz
Lemon Juice1
Egg White0.75 oz
Simple SyrupSteps
1
Add the 2 oz Bourbon, 1 oz Lemon Juice, 0.75 oz Simple Syrup, and 1 Egg White into a shaker with ice.
2
Shake until well-chilled.
3
Strain into a rocks glass over ice.
4
Slowly pour the 0.5 oz Red Wine over the back of a bar spoon so that the wine floats on top of the drink.
