Caribbean Coffee

Name: Caribbean Coffee
Total time: 8 min
Cuisine: Jamaica
Ingredients: 1.5 oz Dark Rum; 5 oz Coffee; 0.5 oz Simple Syrup; Heavy Cream; Nutmeg

Light (9%)

Jamaica

0.0

★★★★★★★★★★

(0)

Ingredients

Servings

Units

1.5 oz

Dark Rum

5 oz

Coffee

0.5 oz

Simple Syrup

To Top

Heavy Cream

Grated

Nutmeg

Steps

Pour hot 5 oz Coffee into a heatproof glass.

Add 1.5 oz Dark Rum and 0.5 oz Simple Syrup and stir gently to combine.

Carefully float Heavy Cream on top.

Finish by lightly grating Grated Nutmeg over the cream.