Miami Vice
Moderate (13%)
United States
3.8
★★★★★★★★★★(6)
Ingredients
Servings
Units
1.5 oz
Light Rum1 oz
Strawberry Purée1 oz
Cream of Coconut1 oz
Pineapple Juice1 oz
Lime Juice1 oz
Simple Syrup0.5 oz
Dark RumSteps
1
Prepare two separate blenders.
2
In the first blender, combine 1.5 oz Light Rum, 1 oz Strawberry Purée, 1 oz Lime Juice, and half of the 1 oz Simple Syrup with ice. Blend until smooth.
3
In the second blender, combine 1 oz Cream of Coconut, 1 oz Pineapple Juice, 0.5 oz Dark Rum, and the remaining 1 oz Simple Syrup with ice. Blend until smooth.
4
Pour the strawberry mixture into a glass, filling it halfway.
5
Gently pour the coconut mixture on top to create layers.
6
Garnish with a Pineapple Wedge and Maraschino Cherries.