Caribbean Coffee
Dark RumCoffeeSimple Syrup
Light (9%)
Cremat
Strong (20%)
Spain
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Ingredients
Servings
Units
1 oz
1 oz
1 oz
3
1
Steps
1
Combine , , , , , and in a flameproof bowl or pot.
2
Warm over low heat until dissolves.
3
Carefully ignite the surface with a long match.
4
Let it burn for 30 seconds to 1 minute.
5
Extinguish the flame by covering or stirring.
6
Ladle into heatproof mugs and serve hot.
Tasting Notes
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