Raspberry Rosé Champagne Float
Sparkling RoséRose WaterRaspberry Sorbet
Light (9%)
Cloud 9 Mimosa
Moderate (12%)
United States
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Ingredients
Servings
Units
4 oz
Steps
1
Add to a chilled flute glass.
2
Top the glass with a small tuft of so it sits like a cloud above the rim.
3
Serve immediately while the slowly dissolves into the sparkling wine.
Tasting Notes
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