Champagne Flip
Moderate (17%)
France
5.0
★★★★★★★★★★(1)
Ingredients
Servings
Units
1 oz
Brandy3 oz
Champagne1
Whole Egg0.5 oz
Simple SyrupSteps
1
Add 1 oz Brandy, 0.5 oz Simple Syrup, and 1 Whole Egg to a shaker without ice.
2
Dry shake to combine.
3
Add ice and shake again until frothy and chilled.
4
Strain into a chilled coupe or flute.
5
Top with 3 oz Champagne.
6
Garnish with grated nutmeg.