Eggnog
Heavy CreamSimple SyrupBrandy
Moderate (15%)
Champagne Flip
Moderate (17%)
France
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Ingredients
Servings
Units
1 oz
3 oz
1
0.5 oz
Steps
1
Add , , and to a shaker without ice.
2
Dry shake to combine.
3
Add ice and shake again until frothy and chilled.
4
Strain into a chilled coupe or flute.
5
Top with .
6
Garnish with grated nutmeg.
Tasting Notes
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