Hoppel Poppel

Name: Hoppel Poppel
Total time: 10 min
Cuisine: Germany
Ingredients: 1.5 oz Brandy; Whole Egg; 4 oz Milk; 0.5 oz Simple Syrup; Nutmeg

Moderate (16%)

Germany

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Brandy

Whole Egg

4 oz

Milk

0.5 oz

Simple Syrup

Grated

Nutmeg

Add 1.5 oz Brandy, 1 Whole Egg, 4 oz Milk, and 0.5 oz Simple Syrup to a shaker without ice.

Shake vigorously to emulsify, then shake again with ice.

Strain into a glass or mug.

Garnish with freshly grated Grated Nutmeg.

Alternatively, blend all ingredients and serve warm.