Tipsy
Claridge Cocktail

Claridge Cocktail

Strong (22%)

France

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★★★★★★★★★★

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Ingredients

Servings

Units

1 oz

Gin

0.5 oz

Apricot Brandy

1 oz

Dry Vermouth

0.5 oz

Orange Curaçao

Lemon Twist

Steps

1

Combine 1 oz Gin, 1 oz Dry Vermouth, 0.5 oz Apricot Brandy, and 0.5 oz Orange Curaçao in a mixing vessel with ice.

2

Shake or stir until well-chilled.

3

Strain into a chilled coupe or Nick & Nora glass.

4

Express a Lemon Twist over the drink and use as garnish.