Tipsy
Coconut Mojito

Coconut Mojito

Moderate (12%)

Cuba

4.3

★★★★★★★★★★

(6)

Ingredients

Servings

Units

2 oz

Light Rum

1 oz

Cream of Coconut

Mint

To Top

Club Soda

0.5 oz

Lime Juice

1 oz

Coconut Water

2 tsp

Sugar

Steps

1

Muddle Mint leaves and 2 tsp Sugar in a shaker.

2

Add 2 oz Light Rum, 1 oz Cream of Coconut, 0.5 oz Lime Juice, and 1 oz Coconut Water.

3

Fill shaker with ice and shake well.

4

Strain into a glass filled with ice.

5

Top with Club Soda.

6

Garnish with Mint and a lime wedge.