Mojito
Light RumClub SodaSimple Syrup
Moderate (13%)
Champagne Mojito
Moderate (15%)
Cuba
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Ingredients
Servings
Units
1.5 oz
0.75 oz
0.5 oz
2 oz
Steps
1
Gently muddle the leaves with the and in a cocktail shaker to release the aromatic oils.
2
Add the to the shaker along with ice.
3
Shake briefly and gently to chill the ingredients without over-diluting.
4
Double strain the mixture into a chilled flute or coupe glass.
5
Top the glass with chilled .
6
Garnish with a fresh sprig slapped against the back of your hand to release its scent.
Tasting Notes
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