Champagne Mojito

Name: Champagne Mojito
Total time: 12 min
Cuisine: Cuba
Ingredients: 1.5 oz Light Rum; 0.75 oz Lime Juice; 0.5 oz Simple Syrup; 2 oz Champagne; Mint

Moderate (15%)

Cuba

0.0

★★★★★★★★★★

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Ingredients

Servings

Units

1.5 oz

Light Rum

0.75 oz

Lime Juice

0.5 oz

Simple Syrup

2 oz

Champagne

Mint

Steps

Gently muddle the Mint leaves with the 0.5 oz Simple Syrup and 0.75 oz Lime Juice in a cocktail shaker to release the aromatic oils.

Add the 1.5 oz Light Rum to the shaker along with ice.

Shake briefly and gently to chill the ingredients without over-diluting.

Double strain the mixture into a chilled 2 oz Champagne flute or coupe glass.

Top the glass with chilled 2 oz Champagne.

Garnish with a fresh Mint sprig slapped against the back of your hand to release its scent.