Tipsy
Coffee Cocktail

Coffee Cocktail

Strong (20%)

United Kingdom

4.2

★★★★★★★★★★

(1)

Ingredients

Servings

Units

1 oz

Cognac

1.5 oz

Tawny Port

1

Whole Egg

0.25 oz

Simple Syrup

Garnish

Nutmeg

Steps

1

Combine the 1.5 oz Tawny Port, 1 oz Cognac, 0.25 oz Simple Syrup, and 1 Whole Egg in a shaker without ice and shake vigorously to emulsify.

2

Add ice and shake again until well chilled.

3

Double strain through a fine mesh strainer into a chilled coupe.

4

Garnish with a few fresh grates of nutmeg over the top.