
Coffee Cocktail
Strong (20%)
United Kingdom
4.2
★★★★★★★★★★(1)
Ingredients
Servings
Units
1 oz
Cognac1.5 oz
Tawny Port1
Whole Egg0.25 oz
Simple SyrupGarnish
Nutmeg
Steps
1
Combine the 1.5 oz Tawny Port, 1 oz Cognac, 0.25 oz Simple Syrup, and 1 Whole Egg in a shaker without ice and shake vigorously to emulsify.
2
Add ice and shake again until well chilled.
3
Double strain through a fine mesh strainer into a chilled coupe.
4
Garnish with a few fresh grates of nutmeg over the top.
