Continental Sour

Name: Continental Sour
Total time: 10 min
Cuisine: Germany
Ingredients: 2 oz Bourbon; 1 oz Lemon Juice; 0.25 oz Tawny Port; 0.5 oz Simple Syrup; 0.5 oz Egg White; Angostura bitters

Moderate (17%)

Germany

3.8

★★★★★★★★★★

(2)

Ingredients

Servings

Units

2 oz

Bourbon

1 oz

Lemon Juice

0.25 oz

Tawny Port

0.5 oz

Simple Syrup

0.5 oz

Egg White

1 dash

Angostura bitters

Steps

Chill an old-fashioned glass.

Add 2 oz Bourbon, 1 oz Lemon Juice, 0.5 oz Simple Syrup, 1 dash Angostura bitters, and 0.5 oz Egg White to a shaker—shake with ice briefly, strain.

Dry shake (no ice) to emulsify.

Fine-strain into the chilled glass over fresh ice.

Slowly float 0.25 oz Tawny Port on top.