Stone Fruit Sour
Angostura bittersLemon JuiceSimple Syrup
Strong (20%)
Continental Sour
Moderate (17%)
Germany
3.8
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2 ratings
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Ingredients
Servings
Units
2 oz
1 oz
0.25 oz
0.5 oz
0.5 oz
1 dash
Steps
1
Chill an old-fashioned glass.
2
Add , , , , and to a shaker—shake with ice briefly, strain.
3
Dry shake (no ice) to emulsify.
4
Fine-strain into the chilled glass over fresh ice.
5
Slowly float on top.
Tasting Notes
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