Sangría de Sidra

Name: Sangría de Sidra
Total time: 10 min
Cuisine: Spain
Ingredients: 48 oz Spanish Cider; 8 oz Rum; 4 oz Simple Syrup; 8 oz Orange Juice; 8 oz Lemon Juice; Orange Wedge; Apple Slices

Light (8%)

Spain

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Ingredients

Servings

Units

48 oz

Spanish Cider

8 oz

Rum

4 oz

Simple Syrup

8 oz

Orange Juice

8 oz

Lemon Juice

Orange Wedge

Apple Slices

Steps

In a large punch bowl, combine the 48 oz Spanish Cider, 8 oz Rum, 4 oz Simple Syrup, 8 oz Orange Juice, and 8 oz Lemon Juice.

Stir gently to mix.

Add the Orange Wedges and Apple Slices into the punch bowl.

Chill for at least 1 hour to let fruit infuse.

Ladle into glasses and serve cold.