Frozen Mango Daiquiri

Name: Frozen Mango Daiquiri
Total time: 8 min
Cuisine: Cuba
Ingredients: 2 oz Light Rum; 1.5 oz Mango Puree; 0.75 oz Lime Juice; 0.5 oz Simple Syrup

Light (9%)

Cuba

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★★★★★★★★★★

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Ingredients

Servings

Units

2 oz

Light Rum

1.5 oz

Mango Puree

0.75 oz

Lime Juice

0.5 oz

Simple Syrup

Steps

Add white rum, 1.5 oz Mango Puree, 0.75 oz Lime Juice, and 0.5 oz Simple Syrup to a blender.

Add a generous scoop of ice.

Blend until smooth and evenly frozen.

Pour into a chilled cocktail or coupe-style glass and serve immediately.