tiki
A mid-century tiki icon created by Trader Vic in California, the Scorpion blends light rum, brandy, fresh citrus, and orgeat syrup into a golden, fruit-forward punch.
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The recipe
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Fill a shaker with ice.
Add 2 oz light rum, 1 oz brandy, 1 oz lime juice, 2 oz orange juice, and ½ oz orgeat syrup to the shaker.
Shake well until chilled.
Strain into a large tiki or highball glass filled with ice.
Garnish with a lime wedge, orange wedge, and mint sprig.
Story and flavor
A mid-century tiki icon created by Trader Vic in California, the Scorpion blends light rum, brandy, fresh citrus, and orgeat syrup into a golden, fruit-forward punch. Served over ice and crowned with a lavish garnish, it’s a vibrant balance of tropical sweetness and spirited warmth — equally at home in a tiki mug or a communal bowl.
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