Mint Gimlet
MintGinSimple Syrup
Strong (22%)
Gimlet
Intense (33%)
United Kingdom
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Reference
The Craft of the Cocktail
Dale DeGroff - 2002
DeGroff firmly insists on preserved lime juice — Rose's or Angostura — calling any fresh-lime-and-sugar version a "California Gimlet" or simply a Gin Sour, drawing a hard line that most modern craft bars have abandoned in favor of fresh citrus.
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Ingredients
Servings
Units
2.5 oz
0.5 oz
Garnish
Steps
1
Add and preserved to a shaker.
2
Add ice and shake well.
3
Strain into a chilled cocktail glass, or serve over ice in an old-fashioned glass.
4
Squeeze a lime wedge over the drink and discard.
Tasting Notes
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