Pegu Club

Name: Pegu Club
Total time: 6 min
Cuisine: Myanmar (Burma)
Ingredients: 2 oz Gin; 0.75 oz Cointreau; 0.75 oz Lime Juice; Angostura bitters; Orange Bitters

Intense (25%)

Myanmar (Burma)

4.0

★★★★★★★★★★

(1)

Ingredients

Servings

Units

2 oz

Gin

0.75 oz

Cointreau

0.75 oz

Lime Juice

1 dash

Angostura bitters

1 dash

Orange Bitters

Garnish

Lime Wedge

Steps

Combine the 2 oz Gin, 0.75 oz Cointreau, fresh 0.75 oz Lime Juice, 1 dash Angostura bitters, and house 1 dash Orange Bitters in a shaker with ice and shake until well chilled.

Double strain through a fine mesh strainer into a chilled coupe.

Garnish with a lime wedge.