classic
Invented in 1888 by Henry C.
Based on Death & Co: Modern Classic CocktailsEdited by Tipsy EditorsEditorial standards
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The recipe
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Combine the 2 oz gin, ¾ oz lemon juice, ¾ oz simple syrup, and 1 egg white in a shaker and dry shake without ice until fully incorporated.
Add ice and shake again until well chilled.
Double strain through a fine mesh strainer into a fizz glass.
Top with To top club soda.
Story and flavor
Invented in 1888 by Henry C. Ramos in New Orleans, the Gin Fizz is a frothy, citrus-forward classic. Originally called the “New Orleans Fizz,” this bright and bubbly cocktail blends gin, lemon juice, egg white, and soda water for a smooth, effervescent sip that defined an era of southern sophistication.
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