Ramos Gin Fizz

Name: Ramos Gin Fizz
Total time: 10 min
Cuisine: United States
Ingredients: 2 oz Gin; Egg White; Orange Flower Water; 2 oz Sparkling Water; 0.5 oz Lemon Juice; 1 oz Heavy Cream; 0.75 oz Simple Syrup; 0.5 oz Lime Juice

Moderate (17%)

United States

4.2

★★★★★★★★★★

(4)

Ingredients

Servings

Units

2 oz

Gin

Egg White

3 dashes

Orange Flower Water

2 oz

Sparkling Water

0.5 oz

Lemon Juice

1 oz

Heavy Cream

0.75 oz

Simple Syrup

0.5 oz

Lime Juice

Steps

Combine the 2 oz Gin, fresh 0.5 oz Lime Juice, fresh 0.5 oz Lemon Juice, 0.75 oz Simple Syrup, 1 oz Heavy Cream, 1 Egg White, and 3 dashes Orange Flower Water in a shaker and dry shake without ice until fully incorporated.

Fill the shaker with ice cubes and shake for 5 minutes.

Double strain through a fine mesh strainer into a pint glass.

Slowly add the 2 oz Sparkling Water, occasionally tapping the bottom of the glass on a table or flat surface to settle the foam. A white puck of foam should form on top of the drink.

No garnish.