
Gin Fizz
Moderate (13%)

Strong (20%)
3.0
4 ratings
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Servings
Units
2 oz
0.75 oz
1
2 oz
0.75 oz
Combine the , , fresh , and in a shaker and dry shake without ice until fully incorporated.
Add ice and shake again until well chilled.
Double strain through a fine mesh strainer into a fizz glass.
Slowly add the cold seltzer, occasionally tapping the bottom of the glass on a table or flat surface to settle the foam. A white puck of foam should form on top of the drink.
No garnish.
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